Impact on the Environment
Today
85.1%of spend on certified sustainable hygiene paper
Our WasteWatch program is deployed on 57% of our food sites (based on Raw Material Cost)
81.3%of purchased fish and seafood is sustainable
55%of the total electricity consumption in our direct operation comes from renewable sources
17.4%of on-site management & senior leaders are trained on sustainable practices
–5.4%absolute Scope 1, 2 & 3 carbon emissions reduction (compared to Fiscal 2022)
–37.6%reduction
in our food waste