Business & Sustainability Report - Fiscal 2023

Introduction

Impact on the Environment

Today

85.1%of spend on certified sustainable hygiene paper

Our WasteWatch program is deployed on 57% of our food sites (based on Raw Material Cost)

81.3%of purchased fish and seafood is sustainable

55%of the total electricity consumption in our direct operation comes from renewable sources

17.4%of on-site management & senior leaders are trained on sustainable practices

–5.4%absolute Scope 1, 2 & 3 carbon emissions reduction (compared to Fiscal 2022)

–37.6%reduction
in our food waste