Business & Sustainability Report - Fiscal 2023

Introduction

This diagram shows a sustainable value-creation model.

Risk management and Global trends

Values:

  • Service spirit
  • Team spirit
  • Spirit of progress

Our activities:

  • Facilities Management Services
  • Catering services

Our market environments

  • Care
  • Education
  • Work
  • Entertainment

This model aims to present the strengths, the activities and the value creation of Sodexo excluding Pluxee, whose business model is detailed in the dedicated section of this document (page 30 onwards).

Our value creation

PEOPLE

TALENT

  • #1 France-based private employer worldwide
  • 80.4% Employee Retention Rate

CLIENTS AND CONSUMERS

  • 95.2% Client Retention
  • 89.0% of our consumers are offered healthy lifestyle options

COMMUNITIES

  • 2.2 billion euros spend with SMEs
  • 76.4 million Stop Hunger beneficiaries (since 2015)
  • 7.9 million euros invested in programs to empower women who are taking action against hunger in their communities
PLANET

CLIMATE

  • -5.4% reduction in carbon emissions (vs. 2022, absolute scopes 1,2,3)
  • 57% of Sodexo sites around the world have deployed the WasteWatch program with an average -37.6% reduction in food waste
  • 55% renewable electricity in Sodexo direct operations

BIODIVERSITY

  • 100% certified sustainable palm oil
  • 81.3% of seafood purchases from responsible sources
PROFIT
  • 22.6 billion euros in consolidated revenues (+11.7% organic growth)
  • 976 million euros in Underlying operating profit (+19.8% vs. FY22)
  • 14.6 billion euros in market capitalization
  • 3.10 euros dividend per share proposed for the financial year

Key figures as of August 31, 2023

For more information, see chapters 2 and 3 of the Universal Registration Document