ACTING FOR A HUNGER-FREE WORLD
« The World Food Programme is relentlessly committed to ending hunger and reaching the Sustainable Development Goals, but we cannot do it alone. For six years, we have partnered with Stop Hunger, benefiting from financial support and the expertise of dedicated Sodexo employees who volunteered to work with us around the world. Together, we have built new tools and identified ways to improve our ability to reach school children with safe and nutritious meals prepared with food grown in their own country and communities. Together, we are making a difference in the lives of millions of people and providing a model for how the private sector can deliver impact. »
Valerie N. Guarnieri,
ASSISTANT EXECUTIVE DIRECTOR OF THE UNITED NATIONS WORLD FOOD PROGRAMME
SUPPORTING LOCAL COMMUNITIES
Around the world, Sodexo is committed to developing partnership relationships with local communities. In Canada, Sodexo was certified at the Gold level – for
the seventh time – by the CCAB(1) for its PAR(2) Program in recognition of the Group’s work with 89 suppliers in 23 communities. In Australia, Sodexo achieved a second elevate reconciliation plan (RAP), which highlights the company’s commitment to reconciliation and the advancement of Aboriginal and Torres Strait Islander Peoples through relationship building, direct employment and the economic development of Indigenous businesses.
1Canadian Council for Aboriginal Business.
2 Progressive Aboriginal Relations.
SERVING COMMUNITIES AND FUTURE GENERATIONS
« SodexoMAGIC strives each day to be recognized as an industry leader anchored in social progress that champions supplier diversity, economic development and sustainability. Our mission is to provide quality of life solutions that empower communities and future generations to eat healthy, live well, and provide opportunities to the underserved. Our 6,500 employees offer best-in-class Food and Facilities Management services at more than 1,700 sites in corporate services, healthcare, universities, K-12 schools and aviation. »
SELENA CUFFE,
SODEXO MAGIC PRESIDENT
CLOSE RELATIONSHIPS FOR A POSITIVE IMPACT
« Sodexo has been a partner for many years, and our collaboration is a perfect example of our common vision for a more sustainable future. Together, our chefs created recipes using ingredients from the Future 50 Foods Report, launched in 2019 by Knorr and WWF- UK . These recipes combine familiar foods, such as lentils, wild rice and kale, with lesser-known foods like fonio, pumpkin flowers and amaranth, selected for their lower environmental impact and high nutritional value. This was a unique opportunity to bring more sustainable and nutritious food choices to consumers across the world, while driving positive change and making a real impact. Sodexo has made these recipes available in 13 countries and 6,500 locations. Our teams are now working to make this even bigger in 2021. »
Harry Brouwer,
CEO UNILEVER FOOD SOLUTIONS
WELCOME TO THE CLUB
In creating a Shareholders’ Club in 2019, Sodexo further strengthened its direct relations with its long-term individual shareholders. A true forum for discussion, the initiative provides opportunities to better know Sodexo’s activities, services and managers, follow news about the company and benefit from occasional commercial off ers and invitations to events in which the Group participates.
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