3. FOSTER A CULTURE OF ENVIRONMENTAL RESPONSIBILITY WITHIN OUR WORKFORCE AND WORKSPACES
BETTER TOMORROW 2025 OBJECTIVE
100% of our employees are trained on sustainable practices
- 57,279 employees trained in sustainable practices
- 98.3% of Group revenues from countries employing environmental experts
4. PROVIDE AND ENCOURAGE OUR CONSUMERS TO ACCESS HEALTHY LIFESTYLE CHOICES
BETTER TOMORROW 2025 OBJECTIVE
100% of our consumers are offered healthy lifestyle options every day
- 5,787 dieticians employed by Sodexo around the world
- 96% of On-site revenues from countries that have a system ensuring that employees with Foodservices responsibilities are trained in accordance with local standards and the overall food safety policy
5. PROMOTE LOCAL DEVELOPMENT AND FAIR, INCLUSIVE AND SUSTAINABLE BUSINESS PRACTICES
BETTER TOMORROW 2025 OBJECTIVE
10 billion euro of our business value will benefit SMEs(1)
- 4.4 billion euro of our business value benefiting SMEs
- 57.6% of the coffee purchased is certified sustainable (in kg)
- 95.7% of spend with contracted suppliers having signed Sodexo’s Supplier Code of conduct
6. SOURCE RESPONSIBLY AND PROVIDE MANAGEMENT SERVICES THAT REDUCE CARBON EMISSIONS
BETTER TOMORROW 2025 OBJECTIVE
34% reduction of carbon emissions(2)
- 15.9% of reduction in Scopes 1 and 2 carbon emissions (in absolute, compared to 2017 baseline)
- 10.5% of reduction in Scope 3 Supply Chain carbon emissions (in absolute, compared to 2017 baseline)
- 77.7% of the total of fi sh and seafood procured is from sustainable sources
7. ACT SUSTAINABLY FOR A HUNGER-FREE WORLD
BETTER TOMORROW 2025 OBJECTIVE
100 million Stop Hunger beneficiaries
- 44 million Stop Hunger beneficiaries
- 26,000 volunteers committed in Stop Hunger solidarity initiatives
- 7.3 million meals distributed to the most deprived
8. DRIVE DIVERSITY AND INCLUSION AS A CATALYST FOR SOCIETAL CHANGE
BETTER TOMORROW 2025 OBJECTIVE
500,000 empowered women in communities
- 45,495 empowered women in communities
- 94.8% of Group revenues from countries with initiatives to improve the quality of life of women
9. CHAMPION SUSTAINABLE RESOURCE USAGE
BETTER TOMORROW 2025 OBJECTIVE
50% de réduction de notre gaspillage alimentaire
- 45.3% reduction in our food waste at the 291 sites that have deployed the WasteWatch program
- 90.7% of Group revenues from countries working to deliver on the United Nations’ food waste objective
Acting responsibly is at the heart of our mission and everything we do on a daily basis. Sodexo is recognized for these commitments and encourages its teams to make progress to reduce our impact on ecosystems.
Sodexo is a member of the ESG 80, FTSE4Good and Dow Jones Sustainability Index and ranks as the leader in its sector for the 15th consecutive year . The Group is also ranked 1st among companies in its sector in the SAM Sustainability Yearbook and, for the 11th consecutive year, among the best companies in the DiversityInc ranking for LGBTQ + employees, recruitment of women of color and executives women leaders. Sodexo also holds Ecovadis Gold certification.
For more information, see chapter 2 of the Universal Registration Document.