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ENVIRONMENT |
| RISK MAPPING |
RISK MAPPINGENVIRONMENT
- Risk mapping including environmental risks, prepared by all countries (cf. section 6.4 Risk Management)
- Materiality assessment (cf. section “Materiality assessment”, chapter 1)
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| REGULAR EVALUATION PROCEDURES COMPANY-WIDE |
REGULAR EVALUATION PROCEDURES COMPANY-WIDEENVIRONMENT
- Standard operating procedure review process, including modifications due to Covid-19 in coordination with the MAC
- Implementation of the Responsible Business Conduct program
- Supplier Code of conduct
- Assessment* using the Supplier Information Management (SIM) system
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| APPROPRIATE ACTIONS TO MITIGATE RISKS OR TO PREVENT SERIOUS HARM |
APPROPRIATE ACTIONS TO MITIGATE RISKS OR TO PREVENT SERIOUS HARMENVIRONMENT
- Sales Academy (special session dedicated to the Environment)
- Site Manager Academy (special session dedicated to the Environment)
- Implementation of Group policies: Palm Oil, Seafood, Eggs, Animal Welfare
- Customer and employee contractual clauses
- Sodexo’s Code of conduct (integrity statements)
- Supplier and Subcontractor Contract Management (Contract clauses, Right Supplier, Right Terms)
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| WHISTLEBLOWING AND REPORTING MECHANISM |
WHISTLEBLOWING AND REPORTING MECHANISM ENVIRONMENT
- Speak Up whistleblowing system accessible to everyone impacted by Sodexo’s business activities
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| FOLLOW-UP ON IMPLEMENTED MEASURES AND EVALUATION OF THEIR EFFECTIVENESS |
FOLLOW-UP ON IMPLEMENTED MEASURES AND EVALUATION OF THEIR EFFECTIVENESSENVIRONMENT
- Independent third-party audit (KPMG)
- Annual Engagement Survey
- Regular supplier review process (external certification, mitigation and prevention)
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| INDICATORS AND EXAMPLES OF EFFECTIVENESS |
INDICATORS AND EXAMPLES OF EFFECTIVENESSENVIRONMENT
- 23.2% reduction in absolute Scope 3 Supply Chain carbon emissions (compared to 2017 baseline)
- 86% of seafood purchased are from sustainable sources (in kg)
- 41.1% of all shell eggs purchased by Sodexo are from cage-free sources (in volume)
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| OPPORTUNITIES CREATED |
OPPORTUNITIES CREATEDENVIRONMENT
- Development of offers and services having a positive impact on the environment
- Participation in global initiatives to fight against climate change
- Contribution to the achievement of our customers environmental objectives
- Positive impact on Sodexo’s employer brand
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