Since the founding of Sodexo in 1966, corporate responsibility has been at the heart of everything we do and has been part of our mission ever since. We have worked on our corporate responsibility roadmap and developed as our Company has grown. We are convinced that our employees, consumers, clients, suppliers, and shareholders expect our growth to have a positive global impact.
Today, choosing responsible growth means pursuing and continuing to make the best possible choices, and focusing on health, safety and respect for the environment. It means improving the way we take care of our employees, the quality of the meals we serve and the services we provide as well as our actions as a corporate citizen.
Better Tomorrow 2025 guides our actions and directs our progress on our most important social and environmental issues.
OUR IMPACT ON INDIVIDUALS |
OUR IMPACT ON COMMUNITIES |
OUR IMPACT ON THE ENVIRONMENT |
|
OUR ROLE AS AN EMPLOYER |
Improve the quality of life of our employees, safely 80% employee engagement rate |
Ensure a diverse workforce and inclusive culture that reflects and enriches the communities we serve 100% of our employees work in countries that have gender balance in their management populations |
Foster a culture of environmental responsibility within our workforce and workspaces 100% of our employees are trained on sustainable practices workspaces |
OUR ROLE AS A SERVICE PROVIDER |
Provide and encourage our consumers to access healthy lifestyle choices 100% of our consumers are offered healthy lifestyle options every day |
Promote local development and fair, inclusive and sustainable business practices 10 billion euro of our business value will benefit SMEs(1) |
Source responsibly and provide management services that reduce carbon emissions 34% reduction of carbon emissions(2) |
OUR ROLE AS A CORPORATE CITIZEN |
Act sustainably for a hunger-free world 100 million Stop Hunger beneficiaries |
Drive diversity and inclusion as a catalyst for societal change 500,000 women in communities empowered(3) |
Champion sustainable resource usage 50% reduction in our food waste |
1 Small and Medium Enterprises.
2 Absolute reduction in Scope 1, Scope 2 and Scope 3 carbon emissions, compared to a 2017 baseline.
3 Cumulative number since 2015.