Fiscal 2021 Universal Registration Document

Food hygiene and quality means sufficient access to safe and nutritious food that is properly washed, stored, cooked and preserved.

Quality and safety of Facility Management services include the selection of cleaning and amenities that are not harmful to people.

Food hygiene and quality means sufficient access to safe and nutritious food that is properly washed, stored, cooked and preserved.

Quality and safety of Facility Management services include the selection of cleaning and amenities that are not harmful to people.

Providing a safe working environment ensuring the health and safety of workers through adequate protection is among companies’ duties to their employees, in particular in physical activities such as catering and facility management. Health & safety policies include the identification of  risks through ad hoc analysis as well as monitoring and analysis of working accident and medical records and the definition of corrective measures.

Providing a safe working environment ensuring the health and safety of workers through adequate protection is among companies’ duties to their employees, in particular in physical activities such as catering and facility management. Health & safety policies include the identification of  risks through ad hoc analysis as well as monitoring and analysis of working accident and medical records and the definition of corrective measures.

Food waste may occur at any stage of the food supply chain – production, transportation, processing, retail and consumption and is a major part of the impact of agriculture on climate change and other environmental issues.

Prevention and reduction of food waste through programs, initiatives, innovative systems & technologies, awareness & behavior measures, etc. and applying principles of circular economy is now more important than ever.

Food waste may occur at any stage of the food supply chain – production, transportation, processing, retail and consumption and is a major part of the impact of agriculture on climate change and other environmental issues.

Prevention and reduction of food waste through programs, initiatives, innovative systems & technologies, awareness & behavior measures, etc. and applying principles of circular economy is now more important than ever.

Key stakeholders (investors, regulators, customers, partners, etc.) expect companies to adopt transparent and responsible business practices including in their supply chain, that comply with all applicable laws and regulations and respect ethical principles. This issue covers several main topics: corruption, fair and open competition, ethical decision-making, the use and protection of Sodexo’s assets and tax evasion.

Key stakeholders (investors, regulators, customers, partners, etc.) expect companies to adopt transparent and responsible business practices including in their supply chain, that comply with all applicable laws and regulations and respect ethical principles. This issue covers several main topics: corruption, fair and open competition, ethical decision-making, the use and protection of Sodexo’s assets and tax evasion.

Human rights and fundamental freedoms are stated by the Universal Declaration of Human Rights. Building responsible traceable supply chains enables protection and promotion of human rights and fundamental freedoms, including, but not limited to: eradication of forced labor, child labor, discrimination, non-respect of freedom of association and collective bargaining.

Human rights and fundamental freedoms are stated by the Universal Declaration of Human Rights. Building responsible traceable supply chains enables protection and promotion of human rights and fundamental freedoms, including, but not limited to: eradication of forced labor, child labor, discrimination, non-respect of freedom of association and collective bargaining.