Employees
Offer jobs and training that foster professional development and internal promotion
More than 78.3% of our employees are engaged
Clients
Provide a wide range of services for the same client and have a direct impact on strategic aspects (employee engagement, competitiveness, attractiveness of the organization)
More than 100 million consumers every day
Consumers
Influencing food choices towards more balanced and sustainable diets by sharing educational, precise and accessible information
More than 89.3% of our consumers are offered healthy lifestyle choices
Suppliers and merchant
Building relationships that benefit everyone. Meet demanding standards in terms of quality, working conditions, business integrity and respect for the environment.
More than 95.2% of purchases are with contracted suppliers having signed the Sodexo Supplier Code of conduct.
Institutions and NGO’s
Expand NGO ecosystem to meet challenges such as:
We maintain long-term productive relationships with:
The Company is also bound by an international framework agreement with the International Union of Food workers (IUF). Sodexo initiated the creation of:
Investors
Give confidence to institutional and individual shareholders through the presence of the Bellon family in the capital of the Group, a guarantee of financial independence and stability. Provide accurate and timely information on Sodexo performance.
Sodexo inclusion in indices:
Governments and regulators
Ensure compliance with the many regulations relating to food safety, occupational health and safety, public procurement, personal and home services (HPS), payment services, etc. to which the activities are subject.
Registered in the Transparency Register of the European Commission and the European Parliament, Sodexo participates in government consultations and conducts an ethical lobbying policy with political and economic decision-makers. In July 2021, Sodexo signed the new European Code of Conduct, which reinforces Group's commitments in terms of corporate responsibility and our ambition to develop responsible agriculture based on the preservation of natural resources and respect for biodiversity, social justice and economic viability.