Our Impact on the Environment Today,
83,285
employees
are trained
on sustainable practices
-27.0%
absolute Scope 1, 2 & 3 carbon emissions
reduction
41.5%
reduction
in our food waste
Our WasteWatch program, to collect and analyze food waste data in its restaurants, is deployed in 37 countries
81.7%
of spend on certified sustainable hygiene paper
85.3%
of purchased fish and seafood is sustainable
26.2%
of the total electricity consumption comes from renewable sources