The Sustainability Accounting Standards Board (SASB) is an independent organization of normalization that promotes the sharing of important information on sustainability, in order to satisfy investors’ needs. The table below refers to the norm as defined by the SASB, and highlights the Group’s references.
| Accounting Metrics | Code | Sodexo actions & performance |
|---|---|---|
| Energy Management | ||
| (1) Total energy consumed, (2) percentage grid electricity, (3) percentage renewable | (1) Total energy consumed, (2) percentage grid electricity, (3) percentagerenewable CodeFB-RN-130a.1 |
(1) Total energy consumed, (2) percentage grid electricity, (3) percentagerenewable Sodexo actions & performance(1) 1,967,553 GJ Energy consumption on our direct operations. (2) 30.2% energy consumption from grid electricity. (3) 10.2% renewable energy in our direct operations. |
| Water Management | Water Management Code
|
Water Management Sodexo actions & performance
|
| (1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress | (1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress CodeFB-RN-140a.1 |
(1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress Sodexo actions & performance(1) 3,807,457 direct water consumption in m3. Our water withdrawal has slightly decreased compared to last year. (2) Sodexo uses WWF Water Risk Filter for assessing levels of water stress. However, the approach is currently at country level. We will communicate this data with a more granular level next year. |
| Food & Packaging Waste Management | ||
| (1) Total amount of waste, (2) percentage food waste, and (3) percentage diverted | (1) Total amount of waste, (2) percentage food waste, and (3) percentage diverted CodeFB-RN-150a.1 |
(1) Total amount of waste, (2) percentage food waste, and (3) percentage diverted Sodexo actions & performance(2) Sodexo targets to halving our food waste on all relevant sites using our WasteWatch program, page 102 |
| (1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable | (1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable CodeFB-RN-150a.2 |
(1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable Sodexo actions & performance(1) Total weight of packaging (food service disposables): 25,662 tonnes (2) percentage made from recycled and/or renewable materials: 8,230 tonnes (32.1%) and (3) percentage that is recyclable, reusable, and/or compostable : “Not Applicable” |
| Food Safety | ||
| (1) Percentage of restaurants inspected by a food safety oversight body, (2) percentage receiving critical violations | (1) Percentage of restaurants inspected by a food safety oversight body, (2) percentage receiving critical violations CodeFB-RN-250a.1 |
(1) Percentage of restaurants inspected by a food safety oversight body, (2) percentage receiving critical violations Sodexo actions & performance(1) In Fiscal 2022, 11,731 food service sites were part of a risk-based site audit program for Food Safety and Hygiene. |
| (1) Number of recalls issued and (2) total amount of food product recalled | (1) Number of recalls issued and (2) total amount of food product recalled CodeFB-RN-250a.2 |
(1) Number of recalls issued and (2) total amount of food product recalled Sodexo actions & performanceIn Fiscal 2022, total 156 voluntary recalls issued by sites and 235 involuntary recalls requested by the supplier/regulatory authorities. |
| Number of confirmed foodborne illness outbreaks, percentage resulting in U.S. Centers for Disease Control and Prevention (CDC) investigation | Number of confirmed foodborne illness outbreaks, percentage resulting in U.S. Centers for Disease Control and Prevention (CDC) investigation CodeFB-RN-250a.3 |
Number of confirmed foodborne illness outbreaks, percentage resulting in U.S. Centers for Disease Control and Prevention (CDC) investigation Sodexo actions & performanceSodexo does not currently track this indicator but is looking to make improvements in our reporting systems. |
| Nutritional Content | ||
| (1) Percentage of meal options consistent with national dietary guidelines and (2) revenue from these options | (1) Percentage of meal options consistent with national dietary guidelines and (2) revenue from these options CodeFB-RN-260a.1 |
(1) Percentage of meal options consistent with national dietary guidelines and (2) revenue from these options Sodexo actions & performance(1) Sodexo is reporting the % of sites offering healthy lifestyle options, page: 100. |
| (1) Percentage of children’s meal options consistent with national dietary guidelines for children and (2) revenue from these options | (1) Percentage of children’s meal options consistent with national dietary guidelines for children and (2) revenue from these options CodeFB-RN-260a.2 |
(1) Percentage of children’s meal options consistent with national dietary guidelines for children and (2) revenue from these options Sodexo actions & performanceSodexo does not currently track this indicator. |
| Number of advertising impressions made on children, percentage promoting products that meet national dietary. guidelines for children | Number of advertising impressions made on children, percentage promoting products that meet national dietary. guidelines for children CodeFB-RN-260a.3 |
Number of advertising impressions made on children, percentage promoting products that meet national dietary. guidelines for children Sodexo actions & performanceSodexo does not currently track this indicator. |
| Labor Practices | ||
| 1) Voluntary and (2) involuntary turnover rate for restaurant employees | 1) Voluntary and (2) involuntary turnover rate for restaurant employees CodeFB-RN-310a.1 |
1) Voluntary and (2) involuntary turnover rate for restaurant employees Sodexo actions & performanceThe voluntary turnover rate is disclosed for employees and on-site manager employees who remain with the Company for at least three months, page 95 & 96. |
| (1) Average hourly wage, by region and (2) percentage of restaurant employees earning minimum wage, by region | (1) Average hourly wage, by region and (2) percentage of restaurant employees earning minimum wage, by region CodeFB-RN-310a.2 |
(1) Average hourly wage, by region and (2) percentage of restaurant employees earning minimum wage, by region Sodexo actions & performanceSodexo does not currently consolidate this information at Group level. |
| Total amount of monetary losses as a result of legal proceedings associated with (1) labor law violations and (2) employment discrimination | Total amount of monetary losses as a result of legal proceedings associated with (1) labor law violations and (2) employment discrimination CodeFB-RN-310a.3 |
Total amount of monetary losses as a result of legal proceedings associated with (1) labor law violations and (2) employment discrimination Sodexo actions & performanceInformation regarding litigation can be found page 169-171. |
| Supply Chain Management & Food Sourcing | ||
| Percentage of food purchased that (1) meets environmental and social sourcing standards and (2) is certified to third-party environmental and/or social standards | Percentage of food purchased that (1) meets environmental and social sourcing standards and (2) is certified to third-party environmental and/or social standards CodeFB-RN-430a.1 |
Percentage of food purchased that (1) meets environmental and social sourcing standards and (2) is certified to third-party environmental and/or social standards Sodexo actions & performance(1) 95.2% of spend came from contracted suppliers having signed the Sodexo Supplier Code of conduct page 100. (2) please refer to the results page 100. |
| Percentage of (1) eggs that originated from a cage-free environment and (2) pork that was produced without the use of gestation crates | Percentage of (1) eggs that originated from a cage-free environment and (2) pork that was produced without the use of gestation crates CodeFB-RN-430a.2 |
Percentage of (1) eggs that originated from a cage-free environment and (2) pork that was produced without the use of gestation crates Sodexo actions & performance(1) please refer to the results page 100. (2) Sodexo does not currently track this indicator. |
| Discussion of strategy to manage environmental and social risks within the supply chain, including animal welfare | Discussion of strategy to manage environmental and social risks within the supply chain, including animal welfare CodeFB-RN-430a.3 |
Discussion of strategy to manage environmental and social risks within the supply chain, including animal welfare Sodexo actions & performance98.1% of On-site Services revenues of countries have the 2020 Sodexo Animal Welfare Supplier charter available in at least one official language |
