STAFF SHORTAGES AND RESOURCE PLANNING | |
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Staff shortages due to significant pressure on the labor market and non-availability of required skills resulting in possible inability to meet client needs in terms of both workforce and know-how | |
Category: People | |
Impact On a global scale, Sodexo’s ability to recruit enough employees is influenced by:
Post-pandemic, there is intense competition to recruit staff across the food services, hospitality and events sectors, resulting in a global staff shortage in the short-term. An inability to recruit enough staff or to recruit staff with the right skill set could result in client contracts not being served properly. This could lead to:
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Examples of Mitigating Activities
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FOOD SERVICES AND WORKPLACE SAFETY | |
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Consumer illness or injury caused by technical services, consumer illness caused by food services, work-related Injury/illness of Sodexo employee or contractor. | |
Category: Corporate Responsibility | |
Impact Ensuring the safety of consumers, clients and Sodexo employees is a critical priority. Potential illness, injury or loss of life of consumers, clients or Sodexo employees could mean:
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Examples of Mitigating Activities
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ENVIRONMENTAL IMPACT | |
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Adverse environmental impact from Sodexo’s activities: ineffective actions to mitigate climate change, poor management of food waste and resources | |
Category: Corporate Responsibility | |
Impact
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Examples of Mitigating Activities
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