Anchored in the Group’s DNA since its creation in 1966, corporate responsibility is a cornerstone of Sodexo’s mission and operations. Particularly innovative at the time, this vision and the associated commitments progressed as the Company developed and the issues and collective challenges grew. The key issues developed in accordance with the United Nations Sustainable Development Goals (SDGs) and identified through the latest materiality assessment carried out by the Group in 2021 (available in chapter 2) confirm the consistency with Sodexo’s commitments as an employer, service provider and responsible company.
Commitment: Improve the quality of life of our employees, safely
Objective: 80% employee engagement rate
Sustainable Development Goals
Commitment: Ensure a diverse workforce and inclusive culture that reflects and enriches the communities we serve
Objective: 100% of our employees work in countries that have gender balance in their management populations
Sustainable Development Goals
Commitment: Foster a culture of environmental responsibility within our workforce and workspaces
Objective: 100% of our employees are trained on sustainable practices
Sustainable Development Goals
Commitment: Provide and encourage our consumers to access healthy lifestyle choices
Objective: 100% of our consumers are offered healthy lifestyle options every day
Sustainable Development Goals
Commitment: Promote local development and fair, inclusive and sustainable business practices
Objective: 10 billion euros of our business value will benefit SMEs(1)
Sustainable Development Goals
Commitment: Source responsibly and provide management services that reduce carbon emissions
Objective: 34% reduction of carbon emissions(2)
Sustainable Development Goals
Commitment: Act sustainably for a hunger-free world
Objective: 100 million Stop Hunger beneficiaries(3)
Sustainable Development Goals
Commitment: Drive diversity and inclusion as a catalyst for societal change
Objective: 500,000 empowered women in communities(3)
Sustainable Development Goals
Commitment: Champion sustainable resource usage
Objective: 50% reduction in our food waste
Sustainable Development Goals
For more information on the Fiscal 2022 non-financial indicators, see pages 38-39 and Chapter 2 of the Universal Registration Document.