1.3 Impact
We combine growth with responsibility to achieve a performance that benefits allIn each of our millions of interactions everyday in the world, we combine effectiveness with humanistic, inclusive values to create an ever greater and more equitable impact across business, society and the planet.
# Sustainable food
By encouraging sustainable food choices
Sodexo is the first company in its sector to make the commitment, approved by the Science Based Targets initiative (SBTi), to reduce its carbon emissions by 34% before 2025, compared to 2017 levels. One of the ways it will reach this goal is by increasing the share of its plant-based food offerings to 33% by 2025. To this end, its chefs are working to create delicious plant-based dishes that offer the diversity consumers all over the world look for. This move will have a dual impact, improving consumers’ health and reducing the Group’s carbon footprint. Among Sodexo’s recent initiatives is the launch, of Carbono Cero, the first carbon-neutral Foodservices solution, among businesses in the United Kingdom, in partnership with the brand Quorn. Together with WWF UK, Sodexo has also launched a series of Plant+ by Finer Diner recipes, inspired by the Future 50 Foods report and designed to increase awareness among school children of the impact their food choices have on the environment.