In a fragmented market, Sodexo is implementing a targeted growth strategy to developing its Facilities Management services, focusing particularly on complementarity with Food services to create quality experiences for consumers and support its clients’ operational efficiency.
Through these services, Sodexo plays a key role for its clients to strengthen the attractiveness of their sites, their employer policies, or to operate their buildings and equipment in a more optimal and sustainable manner. These Facilities Management services are at the heart of the value proposition and fully contribute to the experience offered to employees of major national and international accounts.
Sodexo’s expertise is structured around services for occupants that enhance the food experience (hospitality, cleaning, concierge services, space design, etc.) and high value-added services adapted to each market environment (maintenance and management of smart buildings, production units, data centers, laboratories, etc.).
Sodexo is also continuing its efforts to optimize its operations, for example with the development of Command centers. These generate value through the pooling of resources, the development of expertise and specific innovations such as sustainable energy management. Sodexo thus ensures optimal execution, consistency and reliability in the implementation and quality of service delivered on its clients’ sites.
DELIVERING VALUE TO CLIENTS AND CONSUMERS THROUGH AN EXPANDED SERVICE OFFERING
ENRICHING THE FOOD EXPERIENCE WITH GUEST SERVICES
DEVELOPING HIGH-VALUE SERVICES DESIGNED FOR EACH ENVIRONMENT