Sustainable & Nutritious
Eating is an essential part of our daily lives that contributes to everyone’s health, well-being and development. Food also has a social dimension, forging connections and reflecting cultural identity. Furthermore, it is a societal challenge that relies on a broad ecosystem of stakeholders (producers, manufacturers, transporters, consumers, etc.) who are collectively committed to and aware of their role and impact in terms of public health, social justice, environment, economy, etc.
As a key player in an essential transition, Sodexo is committed to ensuring that food is sustainable, healthy, accessible, and appealing, meeting the expectations of its clients and consumers while addressing the challenges that future generations will face.
This ambition shapes the daily work of the Group across every level of the value chain, by mobilizing teams—led by chefs and dietitians—together with suppliers, clients, and consumers, to develop solutions for nutritious food for all.