Inform and inspire to accelerate the transition
Based on over 7,000 interviews conducted across five countries, the second edition of the International Sustainable Food Barometer, in partnership with Toluna Harris Interactive, strengthens Sodexo’s convictions and reinforces its commitments.
Confirming strong enthusiasm for and widespread interest in more sustainable food, the study also shows that price, taste, and health are the most effective ways to get people on board. It also demonstrates that the food industry has an essential role to play in the transition, particularly when it comes to production methods and reducing food waste. This is a priority for 50% of respondents – an increase of two basis points since the previous study conducted in 2023. Other important factors identified by consumers include the creativity of the chefs, how original the recipes are, and how much information is provided.
74% of participants have a positive or very positive perception of sustainable food, associating its benefits with a better quality of life and positive impacts on health, the environment, and biodiversity protection.
Discover more insights from the 2024 Barometer
Being key players in sustainable food
Sodexo chefs embody the vision of tomorrow’s food, combining health, taste, and respect for the planet. Their talent plays a vital role in accelerating the shift toward healthier, more environmentally friendly eating.
The Group celebrates their creativity with Cook for Change, its international competition dedicated to sustainable food. The challenge: to create an original menu that combines delicious flavors with environmental responsibility. Made using plant-based ingredients, these recipes aim to reduce food waste while celebrating tasty cuisine.
The 330 candidates for this third edition were narrowed down to eight finalists from around the world. They competed in November 2024 in front of a prestigious jury, chaired by Michelin-starred chef Frédéric Anton, that rewarded the creativity and technical excellence of three chefs: Adam Collison (United Kingdom & Ireland), Sandrine Leriche (France) and Michał Fabiszewski (Poland).
Nutrition as a driver of health
With the publication of its white paper “The Vibrant Mind: A guide to neuroprotective nutrition,” Sodexo explores the links between diet and cognitive resilience in the light of the latest scientific advances.
In collaboration with experts and with the support of Social Impact Partners, Sodexo shares concrete levers to prevent neurodegenerative diseases, which could affect twice as many people by 2050. The recommendations particularly emphasize the importance of nutrient-rich foods and sustainable eating habits.
Discover the report