Making technology an asset for operational performance
Sodexo supports its employees in improving decision-making and strengthening the economic and environmental impact of its services through the strategic use of data and artificial intelligence. Solutions are being implemented in the field and have been widely adopted by the teams, enabling them to enhance their site performance through practical action. Examples include:
- Product Swap, which boosts procurement agility by identifying opportunities to swap products based on commercial constraints, while assessing the impact on revenue, carbon footprint, and total cost;
- Power Chef, which optimizes work organization by adapting team schedules according to estimated guest numbers. This solution is already operational at over 1,000 sites and transforms day-to-day HR management;
- Power Pricing, which enables accurate, dynamic pricing at a local level. Deployed across almost 3,000 sites, this smart pricing solution offers a consistent pricing strategy for all activities, making it particularly relevant in an inflationary environment.
DID YOU KNOW?
Sodexo’s proprietary analytical solution, 4Site, harnesses artificial intelligence to support food service operations by providing insights into operational excellence, consumer trends, consumer knowledge and satisfaction, and the carbon footprint of menus.
By analyzing consumer satisfaction, 4Site can provide precise recommendations for optimizing menus, improving recipes, reducing waste, and adjusting offerings.
This innovative solution transforms almost two million monthly transactions into actionable insights for Sodexo teams and its clients.
Supporting culinary creativity effectively
With AI Menu, Sodexo provides its culinary teams with an innovative solution that can generate complete, seasonal menus in just a few minutes.
This technological solution supports culinary innovation on a large scale by taking into account a wide range of parameters, such as ingredient costs, preparation complexity, food preferences, and product availability – ensuring optimal compliance and consistent quality in the menus offered.
By simplifying this complex process, Sodexo enhances culinary excellence and optimizes daily operating costs.