Trusted expertise in prestigious venues and cultural destinations
For each of its clients, Sodexo Live! creates a tailored offering that reflects the identity of each site, enhancing its visibility and ensuring its performance. In 2025, many cultural institutions entrusted Sodexo Live! with creating unique culinary experiences, building on existing collaborations with the Petit Palais, the Musée Rodin and the Musée national de la Marine in Paris, as well as the National Gallery in Washington, D.C., and the Royal Academy of Arts in London.
From fall 2025 until 2033, Sodexo Live! will provide catering services to visitors of the Musée de l’Armée, located in the heart of Les Invalides in Paris, an iconic site that welcomes nearly 1.3 million visitors each year. The teams will further enhance the visitor experience through a culinary offering that resonates with the history and identity of the site. Inspired by traditional Parisian bouillons and set beneath the iconic dome of Les Invalides, Quartier 1670 is a 220-seat restaurant serving authentic, accessible cuisine. In high season, Le Bivouac, a 100-seat nomadic-style restaurant, will host guest chefs who will reimagine French cuisine. In addition, an electric food cart, La Roulante, will offer a selection of savory snacks and sweet treats, ideal for a quick bite.
In Marseille, Sodexo Live! supports the Mucem (Museum of European and Mediterranean Civilizations) in its mission to promote Mediterranean cultures by offering food and hospitality services that reflect the image of this iconic venue, in partnership with three-Michelin-starred chef Alexandre Mazzia. Following the successful opening of its Terrasse street food concept in summer 2025, the Mucem will, from September 2025, also host Bouillant, a true Marseille-style bouillon, serving vibrant, popular, and Mediterranean cuisine on the top floor of this landmark museum.
Gastronomic excellence at the heart of Sodexo Live! offering
Sodexo Live! is renowned for its core gastronomic excellence, driven by the talent and expertise of its chefs –most notably Chef Frédéric Anton. Named “Chef of the Year 2025” by the Gault&Millau guide, he now showcaseshis talent across three of Sodexo Live!’smost prestigious establishments: Le Pré Catelan, Le Jules Verne, and Le Don Juan II, together holding six Michelin stars.
This unprecedented recognition confirms Sodexo Live!’s ability to combine operational rigor with flawless execution. The opening of La Ferme du Pré, a new restaurant celebrating authentic local cuisine, conceived by the chef in the heart of the Pré Catelan park, expands Sodexo Live!’s culinary offering by showcasing authentic, generous dishes that pay tribute to French classics.
“Cooking is much more than a profession; it is a lifelong passion that I am committed to sharing. I would like to thank the teams I work with every day, who play a key role in this journey.”