|
d Climate change: |
i significant greenhouse gas emissions items generated as a result of the Group’s activity, particularly by the use of goods and services they provide |
50-55 |
ii adaptation to consequences of climate change |
50-55 |
|
e Protection of biodiversity: |
i measures implemented to protect or develop biodiversity |
50-65, 62, 63 |
|
3. Social data: |
|
a Territorial, economic and social impact of the Company’s activity: |
i regarding regional employment and development |
56 |
ii on local residents/communities |
56 |
|
b Relations with stakeholders, including associations for the promotion of social integration, educational institutes, environmental protection associations, consumer associations and local residents: |
i conditions surrounding dialogue with stakeholders |
36, 37 |
ii partnership or sponsorship actions |
36, 37 |
|
c Subcontractors and suppliers: |
i inclusion of social and environmental issues in the Company’s procurement policy |
46-49, 62, 63 |
ii extent of subcontracting and the importance placed on social and environmental responsibility in relations with subcontractors and suppliers |
46-49, 62, 63, 67-70 |
|
d Fair business practices: |
i anti-corruption policies and procedures |
40, 70, 210, 249, 252 |
ii information on the fight against tax evasion: the actions to prevent tax evasion |
252 |
iii measures taken for the health and safety of consumers (food safety) |
61, 201, 209 |
|
e Other actions |
i actions implemented to promote human rights |
40, 67-70, 77, 201, 210 |
ii fight for the respect of animal welfare |
63, 68 |