Sodexo’s missions is to improve quality of life for its employees and all who it serves. Sodexo’s services are, in the majority of cases, provided by its own employees on a significant number of client sites where the Company operates throughout the world. The following information is therefore not applicable or not material for Sodexo:
The Sustainability Accounting Standards Board (SASB) is an independent organization of normalization that promotes the sharing of important information on sustainability, in order to satisfy investors’ needs. The table below refers to the norm as defined by the SASB, and highlights the Group’s references.
Accounting Metrics | Code | Sodexo actions & performance |
---|---|---|
Energy Management | ||
(1) Total energy consumed, (2) percentage grid electricity, (3) percentage renewable | (1) Total energy consumed, (2) percentage grid electricity, (3) percentage renewable Code FB-RN-130a.1 |
(1) Total energy consumed, (2) percentage grid electricity, (3) percentage renewable Sodexo actions & performance (1) 1,841,940 GJ Energy consumption on our direct operations. (2) 28.2% energy consumption from grid electricity. (3) 17.5% renewable energy in our direct operations. |
Water Management | ||
(1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress | (1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress Code FB-RN-140a.1 |
(1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress Sodexo actions & performance (1) 3,411,298 direct water withdrawals in m 3. Our water withdrawal has slightly decreased compared to last year. 784,331 direct water consumption in m 3. Our waterconsumption has slightly decreased compared to last year. (2) In early2023, we conducteda Basin Risks Assessment on a representative sample of client sites. It putsinto evidence that 13% of our clients’ sites face high or very high-water scarcity risks. |
Food & Packaging Waste Management | ||
(1) Total amount of waste, (2) percentage food waste, and (3) percentage diverted | (1) Total amount of waste, (2) percentage food waste, and (3) percentage diverted Code FB-RN-150a.1 |
(1) Total amount of waste, (2) percentage food waste, and (3) percentage diverted Sodexo actions & performance (2) Sodexo targets to halving its food waste on all relevant sites using our WasteWatch program. |
(1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable | (1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable Code FB-RN-150a.2 |
(1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable Sodexo actions & performance (1) Total weight of packaging (food service disposables): 27,015 tonnes (2) percentage made from recycled and/or renewable materials: 10,405 tonnes (38.7%) and (3) percentage that is recyclable, reusable, and/or compostable: “Not Applicable” |
Food Safety | ||
(1) Percentage of restaurants inspected by a food safety oversight body, (2) percentage receiving critical violations | (1) Percentage of restaurants inspected by a food safety oversight body, (2) percentage receiving critical violations Code FB-RN-250a.1 |
(1) Percentage of restaurants inspected by a food safety oversight body, (2) percentage receiving critical violations Sodexo actions & performance (1) In Fiscal 2023, 13,241 Foodservices sites were part of a risk- based site audit program for Food Safety and Hygiene. |
(1)Number of recalls issued and (2) total amount of food product recalled | (1)Number of recalls issued and (2) total amount of food product recalled Code FB-RN-250a.2 |
(1)Number of recalls issued and (2) total amount of food product recalled Sodexo actions & performance In Fiscal 2023 P5 to P12, total 67 voluntary recalls issued by sites and 108 involuntary recalls requested by the supplier/regulatory authorities. |
Number of confirmed foodborne illness outbreaks, percentage resulting in U.S. Centers for Disease Control and Prevention (CDC) investigation | Number of confirmed foodborne illness outbreaks, percentage resulting in U.S. Centers for Disease Control and Prevention (CDC) investigation Code FB-RN-250a.3 |
Number of confirmed foodborne illness outbreaks, percentage resulting in U.S. Centers for Disease Control and Prevention (CDC) investigation Sodexo actions & performance This indicator will be monitored starting Fiscal 2024. |