| Accounting Metrics | Code | Sodexo actions & performance |
|---|---|---|
| Nutritional Content | ||
| (1) Percentage of meal options consistent with national dietary guidelines and (2) revenue from these options | (1) Percentage of meal options consistent with national dietary guidelines and (2) revenue from these options Code FB-RN-260a.1 |
(1) Percentage of meal options consistent with national dietary guidelines and (2) revenue from these options Sodexo actions & performance (1) Sodexo is reporting the % of sites offering healthy lifestyle options, page: 61 |
| (1) Percentage of children’s meal options consistent with national dietary guidelines for children and (2) revenue from these options | (1) Percentage of children’s meal options consistent with national dietary guidelines for children and (2) revenue from these options Code FB-RN-260a.2 |
(1) Percentage of children’s meal options consistent with national dietary guidelines for children and (2) revenue from these options Sodexo actions & performance Sodexo does not currently track this indicator. |
| Number of advertising impressions made on children, percentage promoting products that meet national dietary guidelines for children | Number of advertising impressions made on children, percentage promoting products that meet national dietary guidelines for children Code FB-RN-260a.3 |
Number of advertising impressions made on children, percentage promoting products that meet national dietary guidelines for children Sodexo actions & performance Sodexo does not currently track this indicator. |
| Labor Practices | ||
| (1) Voluntary and (2) involuntary turnover rate for restaurant employees | (1) Voluntary and (2) involuntary turnover rate for restaurant employees Code FB-RN-310a.1 |
(1) Voluntary and (2) involuntary turnover rate for restaurant employees Sodexo actions & performance The voluntary turnover rate is disclosed for employees and on-site manager employees who remain with the Company for at least three months, page 57. |
| (1) Average hourly wage, by region and (2) percentage of restaurant employees earning minimum wage, by region | (1) Average hourly wage, by region and (2) percentage of restaurant employees earning minimum wage, by region Code FB-RN-310a.2 |
(1) Average hourly wage, by region and (2) percentage of restaurant employees earning minimum wage, by region Sodexo actions & performance Sodexo does not currently consolidate this information at Group level. |
| Total amount of monetary losses as a result of legal proceedings associated with (1) labor law violations and
(2) employment discrimination |
Total amount of monetary losses as a result of legal proceedings associated with (1) labor law violations and (2) employment discrimination Code FB-RN-310a.3 |
Total amount of monetary losses as a result of legal proceedings associated with (1) labor law violations and (2) employment discrimination Sodexo actions & performance Information regarding litigation can be found page 71. |
| Supply Chain Management & Food Sourcing | ||
| Percentage of food purchased that (1) meets environmental and social sourcing standards and (2) is certified to third-party environmental and/or social standards | Percentage of food purchased that (1) meets environmental and social sourcing standards and (2) is certified to third-party environmental and/or social standards Code FB-RN-430a.1 |
Percentage of food purchased that (1) meets environmental and social sourcing standards and (2) is certified to third-party environmental and/or social standards Sodexo actions & performance (1) 95.0% of spend came from contracted suppliers having signed the Sodexo Supplier Code of conduct page 62. (2) pleaserefer to the results pages 61-62. |
| Percentage of (1) eggs that originated from a cage-free environment and (2) pork that was produced without the use of gestation crates | Percentage of (1) eggs that originated from a cage-free environment and (2) pork that was produced without the use of gestation crates Code FB-RN-430a.2 |
Percentage of (1) eggs that originated from a cage-free environment and (2) pork that was produced without the use of gestation crates Sodexo actions & performance (1) please refer to the results page 63. (2) Sodexo does not currently track this indicator. |
| Discussion of strategy to manage environmental and social risks within the supply chain, including animal welfare | Discussion of strategy to manage environmental and social risks within the supply chain, including animal welfare Code FB-RN-430a.3 |
Discussion of strategy to manage environmental and social risks within the supply chain, including animal welfare Sodexo actions & performance 97.9% of On-site Services revenues of countries have the 2020 Sodexo Animal Welfare Supplier charter available in at least one official language. |
| Activity Metric | ||
| Number of (1) Company-owned and (2) franchise restaurants | Number of (1) Company-owned and (2) franchise restaurants Code FB-RN-000.A |
Number of (1) Company-owned and (2) franchise restaurants Sodexo actions & performance (1) Sodexo does not currently track this indicator. |
| Number of employees at (1) Company-owned and
(2) franchise locations |
Number of employees at (1) Company-owned and (2) franchise locations Code FB-RN-000.B |
Number of employees at (1) Company-owned and (2) franchise locations Sodexo actions & performance (1) 429,941 total number of employees worldwide. |
The Task force on Climate-related Financial Disclosures (TCFD) has been created upon the request of the G20 leaders. It aims to encourage companies and organizations to communicate in a transparent manner on the financial risks linked to climate, in order to help investors to integrate them in their decisions.
In 2017, the TCFD published a set of recommendations to encourage a consistent and reliable financial reporting based on 4 pillars: governance, strategy, measure and objectives, as well as risk management.
| Topic | Recommended Disclosure | Pages |
|---|---|---|
| Governance | Governance Recommended Disclosure a) Describe the Board’s oversight of climate-related risks and opportunities. |
Governance Pages 35 |
Topic b) Describe management’s role in assessing and managing climate-related risks and opportunities. |
Recommended Disclosure 35 |
|
| Strategy | Strategy Recommended Disclosure a) Describe the climate-related risks and opportunities the organization has identified over the short, medium, and long term. |
Strategy Pages 210, 211 |
Topic b) Describe the impact of climate-related risks and opportunities on the organization’s businesses, strategy, and financial planning. |
Recommended Disclosure 210, 211 |
|
Topic c) Describe the resilience of the organization’s strategy, taking into consideration different climate-related scenarios, including a 2°C or lower scenario. |
Recommended Disclosure 50-55 |
|
| Risk Management | Risk Management Recommended Disclosure a) Describe the organization’s processes for identifying and assessing climate-related risks. |
Risk Management Pages 210, 211 |
Topic b) Describe the organization’s processes for managing climate-related risks. |
Recommended Disclosure 210, 211 |
|
Topic c) Describe how processes for identifying, assessing, and managing climate-related risks are integrated into the organization’s overall risk management. |
Recommended Disclosure 210, 211 |
|
| Metrics and Targets | Metrics and Targets Recommended Disclosure a) Disclose the metrics used by the organization to assess climate-related risks and opportunities in line with its strategy and risk management process. |
Metrics and Targets Pages 63, 64 |
Topic b) Disclose Scope 1, Scope 2, and, if appropriate, Scope 3 greenhouse gas (GHG) emissions, and the related risks. |
Recommended Disclosure 63, 64, 210, 211 |
|
Topic c) Describe the targets used by the organization to manage climate-related risks and opportunities and performance against targets. |
Recommended Disclosure 50-55, 210, 211 |
Reconciliation tables are presented in the section 9 of the present document.
