Strategy & performance
Accelerating the transformation of Food servicesAccelerating the transformation of Food services
A key player in the Food services market, its historic business, Sodexo offers a wide range of services every day to provide everyone with a food experience that meets their needs and expectations: a flexible, personalized, responsible and digital offering.
Attuned to the latest market trends and the growing expectations of clients and consumers, Sodexo continues to adapt its traditional Food services and develop new models that offer consumers genuine experiences. This transformation helps accelerate the Group’s growth.
To achieve this, Sodexo is rolling out its branded offers on a large scale, with positioning aimed at a wider or more premium audience, in an effort to generate more than 50% of revenues from branded offers by 2025.
Sodexo continues to accelerate the deployment of advanced food models to address fast-changing consumer needs and behaviors: multi-channel, hybrid, anytime, anywhere. Through more investments in convenience, aggregation and off-site production options, both organically and through acquisitions, these models will represent 10% of Food revenues by 2025.
Sodexo has a strong ambition in terms of off-site production with the development of next-generation culinary workshops. These units will enable to optimize production, making it more flexible in order to improve the taste, quality and sustainability of dishes thanks to robotization, team training, optimized supply chain and reduced food waste.
Key figures for Fiscal 2024
New production and distribution models
5%of Food revenues
Branded offers
37%of Food revenues