Universal Registration Document Fiscal 2025

2 Sustainability at Sodexo

Impacts, Risks and Opportunities (IROs)

Material IROs identified through the double materiality assessment associated with environmental sustainability matters are detailed in the table below.

IRO type & horizon IRO Name Value chain
E1 Climate change
Resilience and adaptation to climate change
Negative impact Medium-term Direct threat to the physical and psychosocial integrity of Sodexo employees in the event of a natural disaster caused by failure to adapt to climate change.   Own operations  
Negative impact Medium-term Direct threat to the physical and psychosocial integrity of Sodexo's value chain workers in the event of a natural disaster caused by failure to adapt to climate change. Upstream value chain   Downstream value chain
Risk Medium-term Volatility of raw material prices due to lower crop yields caused by climate change or geopolitical instability. Upstream value chain    
Risk Medium-term Transition risk due to capital expenditure into infrastructures adaptation to climate change and higher operating costs for owned & leased assets.   Own operations  
Risk Medium-term Business disruption and revenue loss due to significant destruction of assets or goods, caused by natural disasters or extreme weather events. Upstream value chain Own operations Downstream value chain
Risk Medium-term Reputational and legal risk in the event of failure of equipment and services provided by Sodexo due to inappropriate adaptation to climate change.   Own operations  
GHG emissions and energy
Positive impact Medium-term Local green energy from biomass and solar energy production along the value chain.   Own operations  
Negative impact Short-term Contribution to climate change due to GHG emissions from the value chain. Upstream value chain   Downstream value chain
Risk Medium-term Reputational and legal risk in case of Sodexo’s non-compliance with increasing local regulation and/or failure to achieve its GHG emissions related targets.   Own operations  
Risk Medium-term Risk of market loss if failing to meet growing client and consumer expectations to deliver low-carbon services and in case of partnerships with high-emitting companies.     Downstream value chain
E2 Pollution
Air pollution
Negative impact Short-term

Adverse effects on human health and/or the environment due to the release of pollutants into the air from the upstream and downstream value chain.

Upstream value chain   Downstream value chain
Soil pollution
Negative impact Short-term

Chemical discharges, fertilizer and pesticides into soil leading to adverse effects on human health and/or the environment in the upstream value chain.

Upstream value chain    
Water pollution
Negative impact Short-term

Chemical discharges, fertilizer and pesticides in the water leading to adverse effects on human health and/ or the environment in the upstream value chain.

Upstream value chain    
E3 Water and marine resources
Marine resources
Negative impact Short-term

Impoverishment of certain species and deterioration of marine ecosystems encouraged by a wide supply of pescatarian products or potential protected species.

Upstream value chain    
Water consumption
Negative impact Short-term

Contribution to natural water resources depletion and aggravation of local hydric stress due to water consumption or withdrawal within Sodexo food services.

Upstream value chain Own operations  
E4 Biodiversity and ecosystems
Biodiversity and natural ecosystems
Negative impact Short-term Biodiversity loss and degradation of ecosystems due to deforestation, species habitat destruction, resource and soil depletion, land-use change, fertility and permeability or other inappropriate practices in the upstream value chain. Upstream value chain    
Risk Medium-term Reputational and legal risk in case of non-compliance with local regulations in favor of the protection of biodiversity, nature and landscapes. Upstream value chain Own operations  
E5 Resource use and circular economy
Sourcing of materials
Negative impact Short-term Contribution to scarcity of natural, agricultural commodities resources due to raw material extraction and energy used in the upstream value chain. Upstream value chain    
Food loss & waste
Opportunity Medium-term Cost savings thanks to food waste prevention and reduction. Upstream value chain Own operations  
Negative impact Short-term Food loss in Sodexo's own operations (central kitchens, catering, events, etc.) due to overproduction, unsold/unconsumed, food waste or poor food production management contributing to natural resources depletion.   Own operations  
Negative impact Short-term Food loss in the downstream value chain due to consumption habits.     Downstream value chain
Negative impact Short-term Financial and food loss (cold chain breaks, product spoilage) for the various players in the supply chain. Upstream value chain   Downstream value chain
Packaging and other waste
Negative impact Short-term Non-hazardous waste production and disposal leading to adverse impacts on the environment. Upstream value chain Own operations Downstream value chain